Stir-Fried Mushroom Recipe: A Quick and Easy Delight

Introduction:
Looking to add a burst of flavor to your meals? Look no further! Today, I’m excited to share my delicious Stir-Fried Mushroom recipe with you. Packed with nutritious ingredients and bursting with savory goodness, this dish is sure to become a favorite in your kitchen. Let’s dive into the recipe!

Ingredients:

• 250g button mushrooms
• 1 onion, thinly sliced
• 1 capsicum (bell pepper), thinly sliced
• 1 tomato, diced
• 2-3 green chilies, finely chopped
• 3-4 cloves of garlic, minced
• Fresh coriander leaves, chopped
• 2 tablespoons virgin mustard oil
• Turmeric powder
• Salt to taste

Instructions:

1. Prepare the Mushrooms:

• Begin by cleaning the button mushrooms. Wash them thoroughly under running water.
• Fill a bowl with water and add a pinch of turmeric powder. Soak the mushrooms in this turmeric water for about 5 minutes to remove any impurities. Rinse them again and pat dry using a kitchen towel.

2. Slice and Dice:

• Slice the mushrooms into thin slices.
• Thinly slice the onion and capsicum (bell pepper).
• Dice the tomato and finely chop the green chilies.
• Mince the garlic cloves.

3. Heat the Pan:

• Place a large skillet or frying pan over medium heat.
• Add virgin mustard oil to the pan and allow it to heat up.

4. Saute the Aromatics:

• Once the oil is hot, add the minced garlic and chopped green chilies to the pan. Stir-fry for a minute until fragrant.

5. Stir-fry Vegetables:

• Add the sliced onions to the pan and sauté until they turn translucent.
• Next, add the sliced capsicum and continue to stir-fry for a few minutes until they start to soften.
• Now, add the diced tomatoes to the pan and cook until they release their juices and become slightly mushy.

6. Add the Mushrooms:

• Once the vegetables are cooked, add the sliced mushrooms to the pan.
• Stir well to combine with the other ingredients.
• Season with salt to taste and continue to cook until the mushrooms are tender and cooked through.

7. Garnish and Serve:

• Once the mushrooms are cooked to perfection, turn off the heat.
• Garnish the stir-fried mushrooms with freshly chopped coriander leaves for a burst of freshness and flavor.
• Transfer the dish to a serving bowl and serve hot with steamed rice or as a side dish with your favorite meal.

Conclusion:
There you have it – a simple yet incredibly flavorful Stir-Fried Mushroom recipe that is perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Give it a try and let me know how it turns out! Happy cooking!

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